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Try Tiffiny's delicious entree!


  • Teriyaki Salmon Marinade

  • 2 tablespoons teriyaki marinade

  • 2 tablespoons tamari

  • 2 tablespoons mirin

  • 4 x 150g salmon steaks, skin removed

  • Wilted Spinach

  • 250g baby spinach leaves

  • 1 tablespoon lemon juice

  • Three drops of sesame oil

  • Teriyaki Salmon

  • 4 x 150g salmon steaks, skin removed (as above)


  • Teriyaki Salmon Marinade:

  • 1.

    Combine the teriyaki marinade, tamari and mirin in a non-reactive dish.

  • 2.

    Add the salmon, turn to coat in the mixture and marinate for 35minutes.

  • Wilted Spinach:

  • 1.

    While the salmon is resting, wash the spinach leaves in plenty of cold water.

  • 2.

    Place in frypan and stir until just wilted

  • 3.

    Add the lemon juice and sesame oil

  • Teriyaki Salmon:

  • 1.

    Heat the grill to high and place the salmon on a baking sheet lined with baking paper.

  • 2.

    Grill for 5 minutes

  • 3.

    Turn and grill for a further 3 minutes


Serving Method
To serve, divide the spinach between four small bowls.
Slice each salmon steak into four segments and place the salmon pieces on top of spinach.
Garnish with sesame seeds (2 tablespoons).

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