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Try Tiffiny's delicious entree!
Teriyaki Salmon Marinade:
Combine the teriyaki marinade, tamari and mirin in a non-reactive dish.
Add the salmon, turn to coat in the mixture and marinate for 35minutes.
While the salmon is resting, wash the spinach leaves in plenty of cold water.
Place in frypan and stir until just wilted
Add the lemon juice and sesame oil
Heat the grill to high and place the salmon on a baking sheet lined with baking paper.
Grill for 5 minutes
Turn and grill for a further 3 minutes
To serve, divide the spinach between four small bowls.
Slice each salmon steak into four segments and place the salmon pieces on top of spinach.
Garnish with sesame seeds (2 tablespoons).
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