Celebrity Come Dine with Me Australia



Try this delicious citrus recipe!


  • 1.5 pkts butternut snap biscuits

  • 5 lemons (1 cup lemon juice)

  • 5 limes (1/4 cup lime juice)

  • 150g butter

  • 2/3 cup thickened cream

  • 1 cup castor sugar

  • 5 eggs

  • Vanilla Bean Ice Cream

  • Store bought ice cream 


  • 1.

    Crush the biscuits until there are no large chunks (preferably in a food processor). Melt 150g of butter and combine the two. Spread the base into a flan tin and put into the fridge for an hour.

  • 2.

    Lightly beat 5 eggs, add 1 cup lemon juice, ¼ cup lime juice, 2/3 cup thickened cream, 1 cup castor sugar and blend all together.

  • 3.

    Put this inside the biscuit base once it is out of the fridge and cook in the oven for 35 minutes on 170 degrees or until set.

  • 4.

    Take out and put in fridge to cool.

Nutritional information

Nutritional analysis per serving (6 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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