Try this amazing entree!
Get a nice piece of pork shoulder that has a big piece of fat on one side. Line your slow cooker with one of the sliced onions.
Cover the pork with salt and lay in slow cooker over onion. Cover pork with other sliced onion.
Fill the slow cooker with coke 2/3 full – no more or the juices from the pork will join and it will overflow.
Cook for 8 hours.
For the last half hour of the cooking add the bottle of BBQ sauce. Let it sit in that for ½ hour before serving.
Put open Brioche buns in the oven on 180 degrees until they are crispy.
A dollop of mayonnaise goes on the bottom of the bun; add the coleslaw on top and then the pork to finish. Close bun and serve.
For the slaw:
Mix in with packet of coleslaw to taste
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