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https://www.lifestylefood.com.au/recipes/22114/preserved-lemon-salmon-with-fennel-cabbage-grapes-mint-and-pea-salad

LifestyleFOOD.com.au

Preserved Lemon Salmon with Fennel, Cabbage, Grapes, Mint & Pea Salad

Our friends at EFF are huge fans of salmon! Not only is it packed full of healthy fats, vitamins and minerals but it is also extremely versatile, helping to create a plethora of yummy recipes. 

Ingredients

  • Lemon salmon

  • 750/800g salmon fillet

  • 40g preserved lemon finely chopped

  • 5 cloves chopped garlic

  • ¼ bunch thyme

  • 1 tsp sumac

  • Small handful parsley chopped

  • 2 tbsp honey

  • 20ml olive oil

  • 10 semi dried tomato finely  chopped

  • Salad

  • 200g white cabbage shredded

  • 100g red cabbage shredded (mix red cabbage in last – keeps colour)

  • 100g red seedless grapes cut in half

  • 150g shredded fennel

  • 100g peas blanched and refreshed

  • 10g fresh sliced mint

  • 40g mung beans

  • Grain mustard and mint dressing 

  • 200ml lemon juice

  • 70ml olive oil

  • 30ml honey

  • 1/2tbs Dijon mustard

  • 1 tbs grain mustard

  • 30g mint chopped

  • 2 cloves garlic

Method

  • Lemon salmon:

  • 1.

    Marinade fish in all ingredients for at least 2 hours for best result.

  • 2.

    Bake in oven at 165 degrees for 12-14 minutes.

  • Salad:

  • 1.

    Mix the white cabbage with shredded fennel, sliced mint, mungbeans, peas. Add red cabbage and lightly mix.

  • Grain mustard and mint dressing:

  • 1.

    Mix everything together

Notes

For tips and recipes follow head to www.eatfitfood.com.au

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