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Charcoal Kitchen


  • 500g of mussels and clams

  • 1 clove of garlic

  • 1 lemon(halved)

  • 2 tsp of chopped ginger

  • 1 large red chili

  • 100g of tomatos

  • 1 tble spoon olive oil

  • 2 x  80 x 80cm piece of tin foil


  • 1.

    BBQ the lemon and tomatoes until tomatos blister

  • 2.

    Leaving out half a lemon for later, place all the ingredients in the center of the foil, wrap into a tight package and BBQ on top of the hot coals for 4 – 6 minutes.  Remove, open squeeze lemon over the top and enjoy immediately.

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