tmedia
Main content

https://www.lifestylefood.com.au/recipes/22107/tetsuyas-ocean-trout-confit-the-easy-way

LifestyleFOOD.com.au

Tetsuya's Ocean Trout Confit - The Easy Way

Try your hand at Electrolux Cooking Ambassador Tetsuya's famous Ocean Trout Confit - done the easy way! 

Ingredients

  • 1/2 side of ocean trout

  • Olive oil

  • Salt and pepper

Method

  • 1.

    Trim and debone 1/2 side of ocean trout.

  • 2.

    Paint with olive oil and season with salt and pepper.

  • 3.

    Cut into portions and wrap trout in cling wrap.

  • 4.

    Take a piece of grease proof baking paper and in the same motion as wringing out a wet towel, scrunch into a tube about 5-10cm in diameter. Make 5 of these and place in rows on a baking tray. 

  • 5.

    Place the trout so they are lying over the tubes with no piece of the fish touching the metal of the tray.

  • 6.

    Cook at 65 degrees for 30-45mins depending on the size of trout portions.

Notes

Brought to you by Electrolux - www.electrolux.com.au 

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings