Put the sugar in a pan, heat until turns to a light caramel, remove from heat and add 3 tble spoons of water to stop the cooking and season with a little salt and lime juice.
Spoon the curd and cream into a large bowl
Char the strawberries on a BBQ or pan for 30 seconds, and add to the bowl. Pour over a little caramel. Garnish with nuts and herbs.
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