Celebrity Come Dine with Me Australia

https://www.lifestylefood.com.au/recipes/22098/summer-splash-mojito-sorbet

LifestyleFOOD.com.au

Try Matthew's sorbet dessert!

Ingredients

  • 1 x cup water

  • 1 x cup natural sweetener (eg Natvia for baking)

  • 1 x cup (packed) mint leaves

  • ¼ x cup grated lime zest

  • ½ x cup freshly squeezed lime juice

  • 1 ½ x cups citrus-flavoured sparkling water

  • 2 x tbsp. rum essence

Method

  • 1.

    Heat the water and natural sweetener in a saucepan over medium heat and stir until the sweetener is dissolved

  • 2.

    Bring the mixture to the boil then take it off the heat

  • 3.

    Place a few mint leaves at a time in the palm of one hand and bruise them by clapping the other slightly cupped hand on top. Drop the bruised mint leaves into the water-sweetener syrup and steep the mint leave for 20 minutes. Set the mixture aside to cool, and strain out the mint leaves

  • 4.

    Pour cooled mint mixture, lime zest, lime juice, sparkling water, and rum essence into a bowl and mix well – sample with a tsp. and add shredded mint leaves or sparkling water to taste

  • 5.

    Pour into an ice-cream maker, and freeze according to manufacturer’s instructions

  • 6.

    Serve immediately for a softer texture, or freeze in a sealed container for a harder sorbet

  • 7.

    Let hard-frozen sorbet thaw a few minutes before serving

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 107kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 2g
  • Carbohydrate 22g
  • Sugar 4g
  • Sodium 41mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings