Try Matthew's sorbet dessert!
Heat the water and natural sweetener in a saucepan over medium heat and stir until the sweetener is dissolved
Bring the mixture to the boil then take it off the heat
Place a few mint leaves at a time in the palm of one hand and bruise them by clapping the other slightly cupped hand on top. Drop the bruised mint leaves into the water-sweetener syrup and steep the mint leave for 20 minutes. Set the mixture aside to cool, and strain out the mint leaves
Pour cooled mint mixture, lime zest, lime juice, sparkling water, and rum essence into a bowl and mix well – sample with a tsp. and add shredded mint leaves or sparkling water to taste
Pour into an ice-cream maker, and freeze according to manufacturer’s instructions
Serve immediately for a softer texture, or freeze in a sealed container for a harder sorbet
Let hard-frozen sorbet thaw a few minutes before serving
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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