tmedia
Main content

https://www.lifestylefood.com.au/recipes/22096/fresh-vegetable-spring-board-rolls

LifestyleFOOD.com.au

Fresh Vegetable Spring (Board) Rolls

Try Matthew's amazing spring rolls!

Ingredients

  • 8 x rice papers

  • 60g rice vermicelli

  • 1 ½ tbsp. chopped fresh thai basil

  • 16 x fresh mint leaves

  • 3 x tbsp. chopped fresh coriander leaves

  • 1 x carrot, grated

  • ½ x cucumber, chopped into short thin sticks

  • ½ x avocado, cut into 8 thin wedges

  • Sweet Chilli Sauce

  • 4 x tbsp. hoisin sauce

  • 1 x handful finely chopped peanuts

Method

  • 1.

    Bring a medium saucepan of water to the boil

  • 2.

    Boil rice noodles for 3-5 minutes and drain. Rinse thoroughly with cold water

  • 3.

    Fill a large shallow bowl with warm water

  • 4.

    Dip one rice paper into the water for 1 second to soften.

  • 5.

    Lay rice paper on the bench and place a handful of noodles, basil, 2 mint leaves, coriander, carrot, cucumber, avocado and peanuts like soldiers side-by-side across the centre

  • 6.

    Leave about 5cm of the paper uncovered on each side

  • 7.

    Drizzle a tbsp. of sweet chili sauce into the noodles and across filling

  • 8.

    Fold in top and bottom of wrapper, then tightly roll to enclose the filling

  • 9.

    Repeat with remaining rolls

  • 10.

    In a small bowl, mix hoisin sauce and one tsp of chopped peanuts

  • 11.

    Serve rice paper rolls with hoisin-peanut dipping sauce

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings