tmedia
Main content

https://www.lifestylefood.com.au/recipes/22088/peanut-butter-and-chocolate-biscuit-fudge

LifestyleFOOD.com.au

Peanut Butter and Chocolate Biscuit Fudge

Try this delicious dessert!

Ingredients

  • 400g CADBURY Milk Baking Chocolate, broken into pieces

  • 395g can condensed milk

  • 1/3 cup KRAFT Crunchy Peanut Butter

  • ½ cup roughly chopped toasted macadamia nuts

  • ½ cup roughly chopped glace ginger

  • 1½ x 125g packets CADBURY Mini Milk Chocolate Fingers

Method

  • 1.

    Combine the chocolate and condensed milk in a saucepan and gently heat, stirring, until the chocolate has melted. Remove from the heat and add the peanut butter, nuts and ginger and mix until smooth then pour into a lined 28cm x 18cm pan.

  • 2.

    Arrange the biscuits in a basket weave pattern, pressing down lightly. Refrigerate until firm. Cut into 24 pieces and store chilled, in an airtight container until required.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings