https://www.lifestylefood.com.au/recipes/22088/peanut-butter-and-chocolate-biscuit-fudge

LifestyleFOOD.com.au

Try this delicious dessert!

Ingredients

  • 400g CADBURY Milk Baking Chocolate, broken into pieces

  • 395g can condensed milk

  • 1/3 cup KRAFT Crunchy Peanut Butter

  • ½ cup roughly chopped toasted macadamia nuts

  • ½ cup roughly chopped glace ginger

  • 1½ x 125g packets CADBURY Mini Milk Chocolate Fingers

Method

  • 1.

    Combine the chocolate and condensed milk in a saucepan and gently heat, stirring, until the chocolate has melted. Remove from the heat and add the peanut butter, nuts and ginger and mix until smooth then pour into a lined 28cm x 18cm pan.

  • 2.

    Arrange the biscuits in a basket weave pattern, pressing down lightly. Refrigerate until firm. Cut into 24 pieces and store chilled, in an airtight container until required.

Nutritional information

Nutritional analysis per serving (24 servings)

  • Energy 226kj
  • Fat Total 16g
  • Saturated Fat 7g
  • Protein 5g
  • Carbohydrate 16g
  • Sugar 9g
  • Sodium 26mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings