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Honey and Soy Sticky Skewers on Asian Greens

Try this delicious Asian recipe!


  • skewers

  • 200g sirloin, fat removed, in strips

  • 1 bottle Kikkoman Honey and Soy Marinade

  • 1 spring onion, sliced

  • 1 tbsp. olive oil

  • greens

  • 1 bokchoy, cut in quarters

  • ½ cup snow peas

  • 1 spring onion, sliced

  • 1 tbsp. vegetable oil

  • to serve

  • steamed rice

  • fried shallots


  • 1.

    Thread the beef strips onto 5 skewers.

  • 2.

    Pour over 125mls of the Kikkoman Honey and Soy Marinade. Transfer to the fridge and marinate for at least 4 hours.

  • 3.

    Heat olive oil in a griddle pan over a high flame. Cook skewers for 1 to 2 minutes on each side or until nicely browned. Remove from the pan and allow to rest.

  • 4.

    In a wok over a high heat, add vegetable oil and asian greens. Stir fry for 1 to 2 minutes or until wilted slightly.

  • 5.

    For the sauce, add remaining Kikkoman Honey and Soy Marinade to a small frying pan over a low heat. Once the sauce is simmering, stir through spring onions and remove from the heat.

  • 6.

    Pour the marinade over the skewers and serve with the stir fried asian greens and steamed rice topped with fried shallots.

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