Try this amazing seafood recipe!


  • 4 x 160 portions of Atlantic salmon

  • 200g of cooked chickpeas

  • ½ red onions finely diced

  • 2 cloves garlic,

  • 1 tbs sumac

  • 1 tbs coriander powder

  • 1tbs black pepper powder

  • ½ tbs cayenne pepper

  • ½ bunch chopped dill

  • 4 tbs organic yogurt

  • 150mls good quality olive oil

  • 2 lemons juiced

  • Lemon zest

  • salt pinch


  • For The Spices:

  • 1.

    Toast all the spices in the oven until golden. Mix through the chickpeas add the garlic, red onion, lemon zest and a splash of olive oil.This can be prepared in advance.

  • 2.

    Lightly Pan-fry the Salmon fillets with a pinch of salt rubbed on them, on the skin side for 4 mins until the skin is crispy and the Salmon is just cooked.

  • 3.

    Take the chickpea mix add the yogurt, dill and a squeeze of lemon. Arrange attractively on the plates top this with the crispy skinned Salmon sprinkle over some toasted sumac and drizzle olive oil

Nutritional information

Nutritional analysis per serving (4 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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