https://www.lifestylefood.com.au/recipes/22076/tomato-chutney

LifestyleFOOD.com.au

Try this gorgeous chutney recipe!

Ingredients

  • 1.5kg tomatoes, diced

  • 3 white onions, peeled and diced

  • 3 green apples, peeled and diced

  • 1 cup cider vinegar

  • 225g brown sugar

  • ½ tsp. cayenne pepper

  • ½ tsp. ground ginger

  • ¼ tsp. nutmeg

  • 1 handful of sultanas

  • ¼ tsp. cinnamon

  • ¼ tsp. cloves

  • 1 tbs. salt

Method

  • 1.

    Place all ingredients into a large pot and bring to the boil.

  • 2.

    Turn the heat down to medium and simmer for 1 ½ - 1 ¾

  • 3.

    Hours or until thick.

  • 4.

    Once cool, pour into sterile jars and refrigerate.

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 1719kj
  • Fat Total 6g
  • Saturated Fat 1g
  • Protein 21g
  • Carbohydrate 409g
  • Sugar 336g
  • Sodium 6724mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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