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https://www.lifestylefood.com.au/recipes/22075/pulled-pork-burritos

LifestyleFOOD.com.au

Pulled Pork Burritos

Try these delicious burritos!

Ingredients

  • Ingredients

  • 2 tbs. olive oil

  • 1 kg pork shoulder, tied

  • 1 carrot, cut into three

  • 1 onion, cut into 4

  • 4 clove garlic, left whole

  • 2 bay leaves

  • 4 stalks of coriander including roots

  • 1 heaped tsp. cumin powder

  • 1 heaped tsp. smoked paprika

  • 200g chipotles chillies in adobo sauce, pureed

  • 400g of tomato puree

  • 3 cups chicken or beef stock

  • Salsa

  • 1 tomato, diced

  • 1 red onion, diced

  • 1 red capsicum, diced

  • 1 clove garlic, finely minced

  • ½ chilli, finely chopped

  • 1x 400g can of red kidney beans, drained

  • Juice and zest of lime

  • 1 tbs. olive oil

  • Rice

  • 1 tbs. olive oil

  • 1 onion, finely chopped

  • 4 stalks of coriander including roots, finely chopped

  • 1 tsp. cumin

  • 1 tsp. turmeric

  • 1 tomato, diced

  • 3 cups long grain rice, washed

  • 6 cups water

  • Accompaniments

  • Large soft tortillas

  • Guacamole

  • Cheddar cheese, grated

  • Iceberg lettuce, shredded

Method

  • 1.

    Heat oil in a large oven safe casserole pan. Season the pork with salt and pepper and seal on both sides until golden brown.

  • 2.

    Remove from the pan before adding the carrots, onion, garlic, bay leaves and coriander. Cook for 5 minutes then add the spices.

  • 3.

    Stir to coat the vegetables in the spices then return the meat.

  • 4.

    Add the chipotle chillies, puree and stock and bring to the boil.

  • 5.

    Place the lid on the pan and cook in the oven for 4 hours and until the meat falls apart.

  • 6.

    Once cooked, shred the meat. If the sauce is thin place back on the stove and gently reduce for 5 - 10 minutes and thickened.

  • 7.

    Place the shredded meat back into the sauce.

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