Try your hand at these zesty moments!


  • Melting Moments

  • 175g Unsalted butter

  • 45g Icing sugar (sifted)

  • 40g Cornflour

  • 160g Plain flour

  • Zest of 2 limes

  • Ganache

  • 140ml Can coconut cream

  • 360g White Chocolate

  • Juice of 1 lime


  • 1.

    Preheat oven to 170c.

  • 2.

    Line your baking tray with non stick baking paper and prepare a piping bag with or without a nozzle. If you are using a nozzle, grab one about 15mm big.

  • 3.

    In a mixing bowl, whisk together your butter, lime zest and icing sugar until light and fluffy.

  • 4.

    Sift together your dry ingredients and stir into the sugar/butter mixture.

  • 5.

    Put the mix into a piping bag and pipe 4cm rounds. Bake for 12-14 minutes or until golden. Let the cookies cool on a wire rack.

  • 6.

    While the cookies are cooling make your ganache. Bring the coconut cream to the boil then add the white chocolate and stir until the chocolate is melted. Add the lime juice and then let the mix cool until it is at a pipeable consistency.

  • 7.

    Turn half the cookies upside down and pipe some of the ganache mixture on each cookie. Place the other half on top and eat as soon as possible!

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 385kj
  • Fat Total 25g
  • Saturated Fat 17g
  • Protein 4g
  • Carbohydrate 36g
  • Sugar 21g
  • Sodium 29mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings