Try this delicious jaffle recipe!


  • 2 cups cooked chicken, shredded

  • 20g whole blanched almonds, chopped

  • 1⁄4 cup chopped fresh basil

  • 1⁄4 cup aioli

  • Salt and freshly ground black pepper

  • Softened butter

  • 8 slices wholemeal bread


  • 1.

    Combine chicken, almonds, basil and aioli and season with salt and pepper.

  • 2.

    Preheat jaffle maker until green light switches on.

  • 3.

    Butter one side of each slice and place bread, buttered side down. Spread chicken mixture evenly over 4 slices and

  • 4.

    Cover with remaining bread, making sure the buttered side is facing up. Place into jaffle maker, close lid and cook 3

  • 5.

    Minutes or until bread is golden and crisp.

  • 6.

    Serve hot with an extra dollop of aioli.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings