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Chicken, Basil and Almond Jaffle

Try this delicious jaffle recipe!


  • 2 cups cooked chicken, shredded

  • 20g whole blanched almonds, chopped

  • 1⁄4 cup chopped fresh basil

  • 1⁄4 cup aioli

  • Salt and freshly ground black pepper

  • Softened butter

  • 8 slices wholemeal bread


  • 1.

    Combine chicken, almonds, basil and aioli and season with salt and pepper.

  • 2.

    Preheat jaffle maker until green light switches on.

  • 3.

    Butter one side of each slice and place bread, buttered side down. Spread chicken mixture evenly over 4 slices and

  • 4.

    Cover with remaining bread, making sure the buttered side is facing up. Place into jaffle maker, close lid and cook 3

  • 5.

    Minutes or until bread is golden and crisp.

  • 6.

    Serve hot with an extra dollop of aioli.

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