Try this delicious pie recipe!


  • 200g CADBURY Milk Chocolate Melts

  • 250g PHILADELPHIA Block Cream Cheese, chopped

  • 125g unsalted butter, softened

  • ½ cup caster sugar

  • 1 egg

  • 1 teaspoon vanilla

  • 1cup flour

  • 1/3 cup CADBURY Bournville Cocoa

  • ½ teaspoon baking powder

  • ½ teaspoon bicarbonate of soda

  • ½ cup buttermilk


  • 1.

    Combine the chocolate and PHILLY in a bowl over simmering water. Stir until the chocolate has melted.

  • 2.

    Remove from the heat. Chill until firm enough to spread.

  • 3.

    Cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.

  • 4.

    Fold in the sifted flour, cocoa, baking powder and bicarb soda with the buttermilk until combined.

  • 5.

    Drop tablespoonfuls of mixture onto lined baking trays to make 32 allowing room for spreading.

  • 6.

    Bake in a hot oven 200°C for 8-10 minutes or until puffed and lightly browned around the edges.

  • 7.

    Cool completely on a rack. Spread the prepared chocolate cream over 16 bases then sandwich together. Serve immediately.

  • 8.

    Makes 16

Nutritional information

Nutritional analysis per serving (16 servings)

  • Energy 266kj
  • Fat Total 16g
  • Saturated Fat 9g
  • Protein 3g
  • Carbohydrate 27g
  • Sugar 19g
  • Sodium 202mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Ian413Report
In the method, it says to fold in flour. What flour? and how much? No mention of flour in the ingredients.