https://www.lifestylefood.com.au/recipes/22066/pasta-carbonara
LifestyleFOOD.com.au
Justine Schofield's Pasta Carbonara is the perfect midweek dinner for two! And with just a handful of ingredients, it's quick and easy too!
Ingredients
Method
-
1.
Bring a large pot of salted water to the boil. Add the spaghetti and cook per instruction on the packet (this should take approx. 7- 8 minutes).
-
2.
Heat oil in a large sauté pan; add the pancetta and fry for 2 minutes.
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3.
Mix the egg yolks with ¼ cup of the pecorino and a good pinch of salt.
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4.
Strain the pasta (reserving a little of the water) and toss in the pancetta mixture. Take off the heat and add 2 tablespoons of the reserved cooking water. Add the egg yolks and a good amount of freshly cracked pepper. Toss again and until all the pasta is coated in the yolky mixture and it become glossy.
-
5.
Finish with the remaining pecorino and serve immediately.
Nutritional information
Nutritional analysis per serving (2 servings)
- Energy 862kj
- Fat Total 38g
- Saturated Fat 13g
- Protein 32g
- Carbohydrate 95g
- Sugar 4g
- Sodium 660mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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