https://www.lifestylefood.com.au/recipes/22066/pasta-carbonara
LifestyleFOOD.com.au
Try Justine's Carbonara!
Ingredients
Method
-
1.
Bring a large pot of salted water to the boil. Add the spaghetti and cook per instruction on the packet (this should take approx. 7- 8 minutes).
-
2.
Heat oil in a large sauté pan; add the pancetta and fry for 2 minutes.
-
3.
Mix the egg yolks with ¼ cup of the pecorino and a good pinch of salt.
-
4.
Strain the pasta (reserving a little of the water) and toss in the pancetta mixture. Take off the heat and add 2 tablespoons of the reserved cooking water. Add the egg yolks and a good amount of freshly cracked pepper. Toss again and until all the pasta is coated in the yolky mixture and it become glossy.
-
5.
Finish with the remaining pecorino and serve immediately.
Nutritional information
Nutritional analysis per serving (2 servings)
- Energy 862kj
- Fat Total 38g
- Saturated Fat 13g
- Protein 32g
- Carbohydrate 95g
- Sugar 4g
- Sodium 660mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Trending This Week |
Metric Converter |
Tell us what you think in the comments below
Join the Conversation
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
| 0 | 0 | 0 | 0 | 0 |
- Average 0
- Total 0
- On Air Score 0
- Viewer Score 0