Try these amazing brownies!
Preheat oven to 160c
Melt chocolate and butter over a Bain marie (bring a pot of water to the boil, place a bowl over the hot saucepan being careful that the bottom of the bowl does not touch the water) stirring occasionally, and then allow to cool.
Beat together eggs and sugar for about 1 minute.
Add the cooled chocolate and butter to the eggs and sugar, and then incorporate the sifted flour and cocoa. Fold in the raspberries.
Bake at 160c for approximately 40 minutes.
Nutritional analysis per serving (22 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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