Flambeed Bananas

1.

Place the brown sugar, water and butter in a frypan

2.

Bring to a boil while stirring

3.

Boil over high heat for about 5 minutes

4.

Add bananas and continue cooking, occasionally spooning syrup over the bananas until the syrup starts to caramelize

5.

Add the rum and brandy, light flambé

6.

Add the vanilla and nutmeg to taste

7.

Serve with good quality vanilla bean ice cream