Try this amazing soup!
In large pot add the oil and cook onions gently for a few minutes.
Add the potatoes and stir until well coated in the onion mix. Cover with the water and/or stock, season with salt and cover with a lid.
Cook the soup over a medium heat for 25-30 minutes or until the potatoes are cooked. Just before serving stir through the watercress.
Transfer to a blender along with the cream and blend until verysmooth.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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