Try this great lamb recipe!


  • 4 lamb loin chops

  • Pesto

  • 1 cup sundried tomatoes

  • ½ cup almonds, toasted

  • 5 cornichons or 2 gherkins

  • 1 clove garlic

  • 1 tsp. capers

  • 1 anchovy

  • ½ cup olive oil


  • 1.

    In a food processor, process the all the ingredients except the oil. Once a crumb-like texture forms, with the motor still going, slowly add the oil until it is all incorporated.

  • 2.

    Season the lamb with salt, pepper and drizzle with olive oil. Heat a barbeque or a griddle pan on a medium heat and grill the lamb chops for 3 minutes on each side.

  • 3.

    Serve chops with pesto and your favourite side dishes.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 2038kj
  • Fat Total 195g
  • Saturated Fat 40g
  • Protein 51g
  • Carbohydrate 32g
  • Sugar 13g
  • Sodium 284mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings