https://www.lifestylefood.com.au/recipes/22045/lamb-chops-with-sun-dried-tomato-and-almond-pesto

LifestyleFOOD.com.au

Try this great lamb recipe!

Ingredients

  • 4 lamb loin chops

  • Pesto

  • 1 cup sundried tomatoes

  • ½ cup almonds, toasted

  • 5 cornichons or 2 gherkins

  • 1 clove garlic

  • 1 tsp. capers

  • 1 anchovy

  • ½ cup olive oil

Method

  • 1.

    In a food processor, process the all the ingredients except the oil. Once a crumb-like texture forms, with the motor still going, slowly add the oil until it is all incorporated.

  • 2.

    Season the lamb with salt, pepper and drizzle with olive oil. Heat a barbeque or a griddle pan on a medium heat and grill the lamb chops for 3 minutes on each side.

  • 3.

    Serve chops with pesto and your favourite side dishes.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 2038kj
  • Fat Total 195g
  • Saturated Fat 40g
  • Protein 51g
  • Carbohydrate 32g
  • Sugar 13g
  • Sodium 284mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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