Try this great lamb recipe!
In a food processor, process the all the ingredients except the oil. Once a crumb-like texture forms, with the motor still going, slowly add the oil until it is all incorporated.
Season the lamb with salt, pepper and drizzle with olive oil. Heat a barbeque or a griddle pan on a medium heat and grill the lamb chops for 3 minutes on each side.
Serve chops with pesto and your favourite side dishes.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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