https://www.lifestylefood.com.au/recipes/22043/vietnamese-pancakes-with-prawns-ginger-and-soy-dipping-sauce
LifestyleFOOD.com.au
Try this delicious Asian recipe!
1.
Combine all ingredients for the dipping sauce in a mixing bowl. Set aside.
2.
To make the batter, combine the rice flour, sugar and turmeric in a large mixing bowl.
3.
Make a well in the centre and pour in the coconut milk and water.
4.
Whisk until smooth.
5.
Transfer mix to a cool place and rest for ½ hour.
6.
Pour a spoonful of mixture into a hot frying pan over medium heat.
7.
Sprinkle ingredients for filling on top.
8.
Cook for 1 - 2 minutes or until cooked through.
9.
Flip over and serve with garnish and dipping sauce on the side.
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