Try this delicious Asian recipe!
Combine all ingredients for the dipping sauce in a mixing bowl. Set aside.
To make the batter, combine the rice flour, sugar and turmeric in a large mixing bowl.
Make a well in the centre and pour in the coconut milk and water.
Whisk until smooth.
Transfer mix to a cool place and rest for ½ hour.
Pour a spoonful of mixture into a hot frying pan over medium heat.
Sprinkle ingredients for filling on top.
Cook for 1 - 2 minutes or until cooked through.
Flip over and serve with garnish and dipping sauce on the side.