Vietnamese Pancakes with Prawns, Ginger and Soy Dipping Sauce

1.

Combine all ingredients for the dipping sauce in a mixing bowl. Set aside.

2.

To make the batter, combine the rice flour, sugar and turmeric in a large mixing bowl.

3.

Make a well in the centre and pour in the coconut milk and water.

4.

Whisk until smooth.

5.

Transfer mix to a cool place and rest for ½ hour.

6.

Pour a spoonful of mixture into a hot frying pan over medium heat.

7.

Sprinkle ingredients for filling on top.

8.

Cook for 1 - 2 minutes or until cooked through.

9.

Flip over and serve with garnish and dipping sauce on the side.