https://www.lifestylefood.com.au/recipes/22038/grilled-haloumi-with-port-currants

LifestyleFOOD.com.au

Try this amazing haloumi recipe!

Ingredients

  • 250 gms haloumi, 2cm slices

  • ¼ cup port

  • 3 tbsp. currants

  • mint for garnish

  • olive oil

Method

  • 1.

    Add currants and port to a small pot over a medium heat. Simmer for 5 - 8 minutes.

  • 2.

    Heat oil in frying pan over a medium flame. Fry haloumi for 1 minute each side or until golden brown on

  • 3.

    Both sides.

  • 4.

    Transfer haloumi to a serving dish, drizzle with port and currant sauce. Garnish with mint sprigs.

  • 5.

    Serve immediately.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 157kj
  • Fat Total 9g
  • Saturated Fat 6g
  • Protein 6g
  • Carbohydrate 7g
  • Sugar 6g
  • Sodium 384mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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