Try this amazing haloumi recipe!
Add currants and port to a small pot over a medium heat. Simmer for 5 - 8 minutes.
Heat oil in frying pan over a medium flame. Fry haloumi for 1 minute each side or until golden brown on
Transfer haloumi to a serving dish, drizzle with port and currant sauce. Garnish with mint sprigs.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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