Try this amazing haloumi recipe!


  • 250 gms haloumi, 2cm slices

  • ¼ cup port

  • 3 tbsp. currants

  • mint for garnish

  • olive oil


  • 1.

    Add currants and port to a small pot over a medium heat. Simmer for 5 - 8 minutes.

  • 2.

    Heat oil in frying pan over a medium flame. Fry haloumi for 1 minute each side or until golden brown on

  • 3.

    Both sides.

  • 4.

    Transfer haloumi to a serving dish, drizzle with port and currant sauce. Garnish with mint sprigs.

  • 5.

    Serve immediately.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 157kj
  • Fat Total 9g
  • Saturated Fat 6g
  • Protein 6g
  • Carbohydrate 7g
  • Sugar 6g
  • Sodium 384mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings