Calling all Thermomix fans! This easy dessert is a must-try, combining the traditional banoffee flavours of banana, whipped cream and caramel!
Place the biscuits in the TM Bowl and crush on speed 7 for 5 seconds. Place them in a separate bowl
Add the butter and melt at 90 degrees for 2 minutes, speed 2.
Place the biscuits back into the bowl and combine well with the butter on speed 5 for 15 seconds
Place the biscuit mixture into a tart tin with a removable base. Use the back of a metal spoon to firmly press the biscuit mixture over the base and the side of the tin.
Place in the fridge until is required.
Insert the butterfly piece to the thermomix
Add in the condensed milk, sugar and butter in the TM bowl and cook on veroma, speed 4, for 10-12 minutes or until caramel thickens.
Pour immediately over the base, cover with plastic wrap and place in the fridge for 1 hour to chill.
Slice 2 bananas evenly and place on top of the caramel
Cover with whipped cream and add last of the remaining banana’s over the top
Grate the chocolate of choice over the top of the pie and serve immediately and enjoy
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