Try this delicious salad!
Cut tuna and watermelon into 5mm cubes and place in separate bowls
Drain watermelon and excess juice
Once drained add the watermelon to tuna with lime juice, chilli and onion Cover and refrigerate for 5-15 minutes to allow the flavour to develop*
Wash and trim the bases of the rocket (only where required), then place on a serving platter
Drain some of the marinating liquid from tuna mixture, then stir in oil and chives
Place the tuna mixture on top of the rocket and garnish with coriander leaves and serve
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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