Celebrity Come Dine with Me Australia



Try this amazing entree!


  • 20 x green prawns

  • ½ x cup extra virgin olive oil

  • 3 x limes

  • 1 x lemon

  • 2 x small chillies

  • 2 x garlic cloves

  • Salt and pepper


  • 1.

    Take 2 limes and finely grate zest, then juice

  • 2.

    Take lemon and finely grate zest, then juice

  • 3.

    Finely chop chillies

  • 4.

    Crush garlic

  • 5.

    Cut third lime in to wedges

  • 6.

    Preheat BBQ or char grill on high

  • 7.

    In a large bowl, combine prawns with zest, juice, chilli, garlic and oil

  • 8.

    Salt and pepper to taste

  • 9.

    Allow to stand for 15 mins

  • 10.

    Char-grill prawns for 4-5 minutes until cooked through

  • 11.

    Serve prawns with lime wedges

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 264kj
  • Fat Total 27g
  • Saturated Fat 3g
  • Protein 2g
  • Carbohydrate 4g
  • Sugar 1g
  • Sodium 194mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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