Try Kate's Bruschetta recipe!
Finely chop onion and mushrooms.
Toast the bread.
Put a table spoon of butter into the hot pan and add the garlic.
When garlic is slight brown, add mushrooms.
Cook mushrooms until lightly brown. Remove and let cool in a bowl.
Add a tablespoon of butter to hot pan and add onion, cook until brown. Place in a separate bowl to cool.
Once bread is toasted drizzle olive oil over bread. Chop garlic in half and rub the open garlic over the toast for flavour, sprinkle a dusting of Parmesan.
Spread a tablespoon of ricotta over toast.
Spread onion and mushroom over the top.
Place rocket in bowl, Squeeze lemon and sprinkle sugar all over rocket for added flavour. Use your hands to toss the rocket to mix flavours.
Sprinkle rocket over the mushroom and onions.
Shave Parmesan over the top as desired.
Shave the pear and place over the top for decoration.
Drizzle olive oil and caramelised balsamic vinegar for added flavour.
Salt and pepper as desired.
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