What I love about prawn tacos is that they are lighter and fresher than meat tacos, and are perfect for a warm summer day!


  • 1 x soft taco kit (kit includes- 10 soft tacos and taco spice mix)

  • 500g peeled green prawns, leaving tails attached

  • 1 tablespoon olive oil 1/8 green cabbage, shredded

  • 4 radish, thinly sliced

  • 1 cup fresh coriander leaves

  • 1 avocado

  • 2 limes, halved


  • 1.

    Toss prawns in spice mix to coat. Heat oil in a frying pan and cook prawns for 2 minutes or until pink. Combine cabbage, radishes, coriander to create a salad. Mash avocado with juice of half a lime.

  • 2.

    Warm soft tacos according to pack directions.

  • 3.

    Build your own soft tacos, spread with avocado, top with cabbage salad and spicy prawns, and enjoy with a squeeze of lime.

  • 4.

    Makes 10 tacos

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 131kj
  • Fat Total 6g
  • Saturated Fat 1g
  • Protein 12g
  • Carbohydrate 7g
  • Sugar 0g
  • Sodium 485mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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With a wide array of delicious fruits and vegetables at hand, summer is a great time to take advantage of seasonal produce. Get inspired and have a blast getting creative in the kitchen!

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