What I love about prawn tacos is that they are lighter and fresher than meat tacos, and are perfect for a warm summer day!
Toss prawns in spice mix to coat. Heat oil in a frying pan and cook prawns for 2 minutes or until pink. Combine cabbage, radishes, coriander to create a salad. Mash avocado with juice of half a lime.
Warm soft tacos according to pack directions.
Build your own soft tacos, spread with avocado, top with cabbage salad and spicy prawns, and enjoy with a squeeze of lime.
Makes 10 tacos
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
With a wide array of delicious fruits and vegetables at hand, summer is a great time to take advantage of seasonal produce. Get inspired and have a blast getting creative in the kitchen!
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