Easy Chicken Pilau

1.

Heat oil in a large saucepan.

2.

Add curry paste and chicken breast.

3.

Cook for 2 minutes until beginning to brown.

4.

Add rice and toss to coat. Add water, bring to the boil, stir then cover and cook over a very low heat for 6 minutes.

5.

Stir in creamy chicken soup and vegetables and cook a further 8 minutes.

6.

Remove from the heat, stir in peas, recover and stand for 5 minutes.