Charcoal Kitchen

Grab the blow torch and whip up this super simple dessert at your next BBQ.


  • Hand full raspberries

  • 1 passion fruit

  • 1  dessert spoon whipped cream

  • 1 egg white

  • 50g caster sugar

  • 2 tbl Spoons  nibbed almonds

  • 1 tbl spoon caster sugar

  • Salt


  • 1.

    Cook the almonds in a pan until golden brown, add sugar and caramelize.

  • 2.

    Whisk the white in a large bowl and gradually add the caster sugar until firm and silky smooth. 

  • 3.

    Spread a little on a plate and grill with a blowtorch. 

  • 4.

    Place the raspberries in a sieve and hold over some smoldering raspberry leaves. 

  • 5.

    Place onto the plate. 

  • 6.

    Serve with a passion fruit, cream, the nuts and a little salt.  Garnish with charred mint leaves or raspberry leaves… That’s of course if you happen to have a raspberry bush growing in your back yard!

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