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Saffron and Coriander stuffing is used in Neil's Slow Roasted Chicken "Burgundian Style" and is an essential part of creating this dish's wonderful rich flavour.
In a mortar & pestle, pound the poached garlic with salt & pepper then add the chopped coriander and parsley, cumin and saffron.
Add the breadcrumbs and mix through well.
Refrigerate until needed.
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