Charcoal Kitchen

This sensational, spicy seafood starter will be a hit at your next BBQ!


  • 10 king prawns (sliced in half and cleaned)

  • Chili oil

  • 150ml grape seed oil

  • 2 tble spoons red onion

  • 1  tea spoon smoked paprika

  • 1 large red chili (chopped)

  • 1 clove grated garlic

  • 1 tea spoon grated ginger

  • Small handful chopped parsley

  • Half a lime


  • 1.

    Put a frying pan on the BBQ warm the oil.  Add all the ingredients and cook until soft for 4-5 minutes.  Remove and cool.

  • 2.

    Cover the prawns in chili oil, season with salt and pepper and cook for 1 minute on a hot BBQ. 

  • 3.

    Place the prawns in a large bowl and season with lime juice, chopped parsley and freshly chopped Spanish onion.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings