Christmas Sahleb Trifle

1.

Place jelly crystals in a heat proof bowl. Add boiling water, stir & dissolve crystals. stir in 200ml cold water. refrigerate for 1 hour to set.

2.

Arrange cake in a glass serving bowl. Drizzle with brandy. Spoon 1/2 jelly over the top, then top with sahleb. Sprinkle with raspberries & strawberries. Spoon remaining jelly over top. Refrigerate covered overnight.

3.

Beat cream & sugar until soft peaks form. Fold through white chocolate. Spoon mixture over trifle. Top with raspberries & strawberries and serve.