Christmas Sahleb Trifle Recipe

10 Ingredients

4

Method

1.

Place jelly crystals in a heat proof bowl. Add boiling water, stir & dissolve crystals. stir in 200ml cold water. refrigerate for 1 hour to set.
2.

Arrange cake in a glass serving bowl. Drizzle with brandy. Spoon 1/2 jelly over the top, then top with sahleb. Sprinkle with raspberries & strawberries. Spoon remaining jelly over top. Refrigerate covered overnight.
3.

Beat cream & sugar until soft peaks form. Fold through white chocolate. Spoon mixture over trifle. Top with raspberries & strawberries and serve.

Nutritional information

Nutritional analysis per serving (8 servings)

Energy 245kj
Fat Total 12g
Saturated Fat 6g
Protein 2g
Carbohydrate 31g
Sugar 17g
Sodium 52mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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