https://www.lifestylefood.com.au/recipes/21985/christmas-sahleb-trifle
LifestyleFOOD.com.au
Try this delightful Christmas trifle!
Ingredients
Method
-
1.
Place jelly crystals in a heat proof bowl. Add boiling water, stir & dissolve crystals. stir in 200ml cold water. refrigerate for 1 hour to set.
-
2.
Arrange cake in a glass serving bowl. Drizzle with brandy. Spoon 1/2 jelly over the top, then top with sahleb. Sprinkle with raspberries & strawberries. Spoon remaining jelly over top. Refrigerate covered overnight.
-
3.
Beat cream & sugar until soft peaks form. Fold through white chocolate. Spoon mixture over trifle. Top with raspberries & strawberries and serve.
Nutritional information
Nutritional analysis per serving (8 servings)
- Energy 245kj
- Fat Total 12g
- Saturated Fat 6g
- Protein 2g
- Carbohydrate 31g
- Sugar 17g
- Sodium 52mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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