Try this delightful Christmas trifle!
Place jelly crystals in a heat proof bowl. Add boiling water, stir & dissolve crystals. stir in 200ml cold water. refrigerate for 1 hour to set.
Arrange cake in a glass serving bowl. Drizzle with brandy. Spoon 1/2 jelly over the top, then top with sahleb. Sprinkle with raspberries & strawberries. Spoon remaining jelly over top. Refrigerate covered overnight.
Beat cream & sugar until soft peaks form. Fold through white chocolate. Spoon mixture over trifle. Top with raspberries & strawberries and serve.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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