Try this delightful Christmas Pork recipe


  • 4 Pieces pork belly cut into 5cm cubes

  • 1 large sweet potato

  • 1 medium Granny Smith apple

  • 1/3 cup dried cranberries

  • 1/2 cup caster sugar

  • 1/3 cup red wine

  • 1/3 cup water

  • 1 stick cinnamon

  • 1 pinch all spice

  • Spinach Cream

  • 1 medium onion

  • 1 pinch nutmeg

  • 1/3 teaspoon crushed garlic

  • 200ml pouring cream

  • 250g fresh baby spinach


  • 1.

    Place the 4 pieces of pork through a skewer, slowly cook on BBQ for 50 minutes turning often.

  • 2.

    Bake whole sweet potato in jacket for half an hour or until soft.

  • 3.

    Peel and dice apple and add to saucepan with remaining ingredients. Bring to simmer until apple is just cooked.

  • 4.

    Set aside.

  • 5.

    Spinach Cream - Sauté onions with garlic and nutmeg.

  • 6.

    Add cream to reduce then add spinach stirring until soft, then puree until sauce consistency.

  • 7.

    Peel sweet potato, crush onto plate and lay pork on top.

  • 8.

    Pour cranberry and apple sauce over the pork and garnish with spinach cream and serve.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 225kj
  • Fat Total 11g
  • Saturated Fat 6g
  • Protein 4g
  • Carbohydrate 26g
  • Sugar 19g
  • Sodium 54mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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