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Rolled Jam biscuits
Light, buttery biscuits filled with the jam of your choice. They look like mini croissants - but they taste divinely different!


  • 250g unsalted butter, softened

  • 300ml cream

  • 2 Tbsp vanilla sugar

  • 1/4 tsp salt

  • 1½ tsp baking powder

  • 400g plain flour

  • Jam of your choice

  • caster sugar for rolling


  • 1.

    Preheat oven to 200C

  • 2.

    Mix the butter, cream, vanilla sugar,salt and baking powder.

  • 3.

    Slowly add the flour to make a soft dough.

  • 4.

    Knead for a few minutes.

  • 5.

    Roll the dough out thinly (about 1/8")

  • 6.

    Cut into 15 cm triangles with a knife or a frilled rotary edge cutter by cutting 4 parallel lines horizontally across pastry and then dividing those "strips" into triangles.

  • 7.

    Place a triangle in front of you with a wide edge facing you.

  • 8.

    Add 1 teaspoon of jam at the wide edge and roll the triangle up over the jam. Form the roll into a crescent shape like a croissant.

  • 9.

    Repeat with the rest of the triangles.

  • 10.

    Bake the biscuits until golden.

  • 11.

    Roll in caster sugar while still warm.

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