Try this delightful cookie that tastes like Christmas!


  • Honey - 250 gm

  • Sugar – 150 gm

  • Egg – 100 gm

  • Bicarbonate of soda – 10 gm

  • Clove powder – 2 gm

  • White pepper powder – 5 gm

  • Flour – 500 g

  • Fondant icing


  • 1.

    Boil the honey, sugar and spices together and keep aside to cool down to room temperature.

  • 2.

    When cooled mix with other ingredients.

  • 3.

    Make smooth dough.

  • 4.

    Leave the dough overnight and roll into small balls.

  • 5.

    Bake at 175 degrees.

  • 6.

    Decorate with fondant (melt the fondant) when still warm out of the oven.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 332kj
  • Fat Total 1g
  • Saturated Fat 0g
  • Protein 6g
  • Carbohydrate 74g
  • Sugar 35g
  • Sodium 290mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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