Pfeffernuesse (pepper cookie)

Recipe by David Watson

Next Recipe

Scotch Eggs with Nests of Celeriac Remoulade

7 Ingredients

Try this delightful cookie that tastes like Christmas!

Print
Cookbook

Favourites Add

Facebook

Twitter

Ingredients

Honey - 250 gm
Sugar – 150 gm
Egg – 100 gm
Bicarbonate of soda – 10 gm
Clove powder – 2 gm
White pepper powder – 5 gm
Flour – 500 g

Fondant icing

Select all ingredients

Add To My Shopping List

Method

1.

Boil the honey, sugar and spices together and keep aside to cool down to room temperature.
2.

When cooled mix with other ingredients.
3.

Make smooth dough.
4.

Leave the dough overnight and roll into small balls.
5.

Bake at 175 degrees.
6.

Decorate with fondant (melt the fondant) when still warm out of the oven.

Nutritional information

Nutritional analysis per serving (10 servings)

Energy 332kj
Fat Total 1g
Saturated Fat 0g
Protein 6g
Carbohydrate 74g
Sugar 35g
Sodium 290mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Print
Cookbook

Favourites Add

Facebook

Twitter

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

Trending This Week

Leckerlie

English Fruit Cake

Donna Hay's Corn Fritters

Cinnamon Doughnut Puffs

Metric Converter

Tell us what you think in the comments below

• Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.