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Try this beautiful Christmas dessert!
Warm the honey brown sugar and spices together. Keep aside to cool to room temperature.
Mix all the rest of the ingredients to a smooth paste.
Bake at 175 degrees 30 -40 minutes in a tray in some metal frame depending on the thickness of the frame check in the center for baking (if not sticking to your knife or tooth pick it’s baked).
Take out and brush with melted fondant. And return to the oven and bake till the sugar of the brushed fondant is crystalized.
Take out and cool.
Cut in the desired shape and serve.
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