Try this beautiful Christmas dessert!


  • Honey – 250 gm

  • Brown sugar – 125 gm

  • Whole meal flour – 250 gm

  • Cinnamon powder – 5 gm

  • Clove powder – 5 gm

  • Mixed peal – 75 gm

  • Almond flakes – 75 gm

  • Bi- carb of soda – 5 gm

  • Kirsch – 25 ml

  • Candied ginger (chopped) – 75 gm

  • Fondant for icing


  • 1.

    Warm the honey brown sugar and spices together. Keep aside to cool to room temperature.

  • 2.

    Mix all the rest of the ingredients to a smooth paste.

  • 3.

    Bake at 175 degrees 30 -40 minutes in a tray in some metal frame depending on the thickness of the frame check in the center for baking (if not sticking to your knife or tooth pick it’s baked).

  • 4.

    Take out and brush with melted fondant. And return to the oven and bake till the sugar of the brushed fondant is crystalized.

  • 5.

    Take out and cool.

  • 6.

    Cut in the desired shape and serve.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 290kj
  • Fat Total 4g
  • Saturated Fat 0g
  • Protein 4g
  • Carbohydrate 60g
  • Sugar 39g
  • Sodium 14mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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