For something simple, tasty and healthy try this prawn and avocado salad dressed with a light dill and lemon pepper vinaigrette.


  • 300g gourmet salad mix, washed and dry

  • 2 ripe avocadoes, halved, stoned, peeled and sliced

  • 1kg cooked tiger prawns, peeled and tails intact, deveined

  • Juice of 1 lemon

  • 1 tsp McCormick Dill leaves

  • 2 tsp McCormick Lemon & Pepper Seasoning

  • ½ cup olive oil


  • 1.

    Arrange salad leaves, avocado, prawns onto a large platter.

  • 2.

    Mix lemon juice, dill, lemon & pepper and oil in a bowl and drizzle over dressing.

  • 3.

    Serve immediately.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 834kj
  • Fat Total 71g
  • Saturated Fat 10g
  • Protein 37g
  • Carbohydrate 15g
  • Sugar 1g
  • Sodium 1445mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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