For something simple, tasty and healthy try this prawn and avocado salad dressed with a light dill and lemon pepper vinaigrette.
Arrange salad leaves, avocado, prawns onto a large platter.
Mix lemon juice, dill, lemon & pepper and oil in a bowl and drizzle over dressing.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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