Have yourself a very sweet Christmas with this delicious dessert!
Line a 30cm x 20cm (base) baking pan with baking paper.
In a large bowl, mix all ingredients together and pour mixture into the prepared pan, pressing down with a large metal spoon.
Refrigerate for 4 hours or until set.
Turn slice onto a chopping board. Using a knife that has been dipped in hot water, cut into squares.
Melt 50g white chocolate and drizzle over set slice and serve.
Hints & Tips:
Place white Christmas squares into confectionary boxes and give as a Christmas gift!
Nutritional analysis per serving (40 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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