The perfect summer treat!


  • Raspberry puree

  • 125g raspberries

  • 2 tablespoons caster sugar

  • Blackberry puree

  • 125g blackberries

  • 2 tablespoons caster sugar

  • Vanilla yogurt mixture

  • 2 cups (500ml) Greek style natural yogurt

  • ¼ cup (55g) caster sugar

  • ½ teaspoon vanilla extract


  • 1.

    To make each puree: separately blend berries and sugar in a food processor, strain through a sieve, set aside.

  • 2.

    To make yogurt mixture: place all ingredients in a bowl, whisk until combined.

  • 3.

    To assemble: pour a few teaspoons of raspberry puree into each 200ml popsicle mould, do the same with the yogurt mix and then the blackberry puree to give 3 layers.

  • 4.

    Repeat sequence to create more layers.

  • 5.

    Gently swirl the layers with a wooden skewer. Cover moulds, insert sticks and freeze for 2 hours or until frozen.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 177kj
  • Fat Total 2g
  • Saturated Fat 1g
  • Protein 2g
  • Carbohydrate 38g
  • Sugar 36g
  • Sodium 30mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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