Try this tasty plate for breakfast or as a tasty snack!
Preheat oven to 200°C. Combine the crème fraîche, Gruyère cheese and Dijon mustard in a bowl, mix well to combine and season to taste.
Spread a layer of this mixture on the four slices of bread and place the ham on top of two of the slices.
Top with remaining slices, cheese-side facing up.
Place the extra long sandwiches on a baking tray and placein the oven for 10-12 minutes or until cheese mixture melts(make sure the inside filling has melted too).
Melt a small knob of butter in a large hot non-stick frying pan over medium heat, crack in the eggs, in batches, and fry for 2-3 minutes or until whites are opaque and yolks are just set but still runny (cook for a little longer if you prefer the yolks more cooked).
Transfer eggs to a plate and keep warm.
Preheat a grill to high.
Remove sandwiches from the oven and place under the grill for 2-3 minutes or until the tops are golden brown.
Cut each sandwich into 3, top each with a fried egg and serve immediately.