This Christmas classic will go down a treat at the dinner table this festive season.
Preheat oven to 180ºC (160ºC fan-forced)
Remove the giblets and neck from the turkey. Pat the cavity and skin dry using paper towel. Place turkey on a baking tray.
Mix all the turkey rub ingredients together with the olive oil and brush over the turkey and inside the cavity. Tie legs together with cotton string.
Bake for 2 ½ hours or until cooked and golden, basting from time to time. After 1 ½ hours cooking, mix potatoes and sweet potatoes with oil and seasoning and place on a baking tray or around the turkey to cook, turning potatoes and sweet potatoes occasionally until tender, golden and crisp.
To serve; place turkey on to a large serving platter with potatoes and accompanied with McCormick gravy and cooked beans.
Nutritional analysis per serving (22 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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For more recipes, visit www.mccormick.com.au
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