Try this delicious dessert recipe, sure to impress your guests this Christmas.


  • 200g plain cooking chocolate

  • 50g butter

  • 2 medium egg yolks

  • 2 tsp McCormick® Allspice Ground

  • 1 tsp McCormick® Cinnamon Ground

  • 1 tsp McCormick® Vanilla Sugar

  • 250g White chocolate melted

  • 200g shredded coconut


  • 1.

    Melt chocolate and butter and stir in egg yolks and spices. Mix well. Beat until the mixture thickens. Place in a refrigerator until the mixture has hardened slightly about 1 hour.

  • 2.

    Shape the mixture into ½ to 1 tsp balls

  • 3.

    Dip set truffles in melted white chocolate and coat with shredded coconut.

  • 4.

    Add the zest of ½ orange to truffle mix for added zing.

  • Hints & Tips:

  • 1.

    Add the zest of ½ orange to truffle mix for added zing.

  • 2.

    Adults only – add 2 Tbsp dark rum to mixture at step 1. before refrigeration.

  • 3.

    Place finished balls into sweet cases and put into a pretty box and give as a gift.

Nutritional information

Nutritional analysis per serving (30 servings)

  • Energy 136kj
  • Fat Total 10g
  • Saturated Fat 7g
  • Protein 1g
  • Carbohydrate 11g
  • Sugar 9g
  • Sodium 11mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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