» Print Recipe
Try this beautiful Turkish recipe this Christmas!
Place the legs in a pot, cover with fat and all for leg cooking ingredients.
Slowly cook for 2 hours on a gentle heat, then leave to cool.
Take 100ml of cooking juices and reduce with honey and soy to form a syrup.
Remove the legs before serving and char the on the BBQ and glaze with syrup, and that’s it
» Related Recipes
» Metric Converter