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Try this amazing dessert recipe!
Beat the egg yolks and the sugar together until the mixture becomes pale.
Beat the whites until they form fluffy peaks. Mix the yolk and sugar mixture together with the mascarpone and then fold the whites in gradually.
Mix coffee and rum together. Soak the savoiardi in the coffee/rum mixture then arrange a layer on the bottom of a small rectangular ceramic dish.
Spread on a layer of the mascarpone then repeat the process until all the biscuits and mascarpone are used up.
Sprinkle the mascarpone on top with the cocoa powder and refrigerate for 4-5 hours before serving.
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