Try this delicious lamb shoulder recipe!
Mix olive oil, chopped herbs and garlic together; season with a little salt and several turns of pepper.
Take half the mixture and rub into the piece of lamb shoulder. Place on a very hot grill (or in a hot pan) for 2 minutes on each side.
Turn off and rest. Meanwhile, mix the anchovies, capers, olives and vinegar into the remaining herb and oil.
Slice the grilled lamb shoulder and place on a serving plate.
Spoon on the salsa, season a little more if needed and serve.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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