Turn on the slow cooker place the oil in.
Wash the beef cheeks and all the vegetables. Prepare the beef cheeks and vegetables and set aside.
Add the onion and garlic and stir wait for a few minutes then add the beef and the vegetables then stir then add the water.
Add the seasoning wine and parsley stir then put the lid on top and let it slowly cook for 5 hours or until the vegetables are soft and the meat is cooked.
Serve with Mashed Potatoes and steamed vegetables.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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