https://www.lifestylefood.com.au/recipes/21946/bbq-pineapple

LifestyleFOOD.com.au

Barbequeued pineapple is the perfect dessert

Ingredients

  • 1 pineapple

  • 2 cups Greek style yoghurt

  • 4 tbsp. crushed macadamias

Method

  • 1.

    Cut the pineapple lengthways into eighths.

  • 2.

    Grill on the BBQ for a few minutes on each cut side of the fruit until you see nice caramelised grill marks.

  • 3.

    Serve each quarter with a small bowl of Greek yoghurt topped with the crushed macadamias.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 248kj
  • Fat Total 10g
  • Saturated Fat 3g
  • Protein 6g
  • Carbohydrate 36g
  • Sugar 28g
  • Sodium 59mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Notes

No, don’t peel it. It looks divine with the skin still on. After cooking, just run a knife between the skin and flesh and cut into segments, but serve this dish intact, on the skin.

Recipe by: Dr Joanna McMillan for Australian Pineapples

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings