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BBQ Pineapple

Barbequeued pineapple is the perfect dessert


  • 1 pineapple

  • 2 cups Greek style yoghurt

  • 4 tbsp. crushed macadamias


  • 1.

    Cut the pineapple lengthways into eighths.

  • 2.

    Grill on the BBQ for a few minutes on each cut side of the fruit until you see nice caramelised grill marks.

  • 3.

    Serve each quarter with a small bowl of Greek yoghurt topped with the crushed macadamias.


No, don’t peel it. It looks divine with the skin still on. After cooking, just run a knife between the skin and flesh and cut into segments, but serve this dish intact, on the skin.

Recipe by: Dr Joanna McMillan for Australian Pineapples

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