Choc Ripple Cake with fresh Berries Recipe

9 Ingredients

4

Method

1.

Mix instant coffee into glass of cold water
2.

Dip Choc Ripple biscuits in glass of water
3.

Individually spread the cream on to each biscuit using a knife and stack into a cake tin
4.

Smother cream over once all biscuits are in cake tin
5.

Put in fridge overnight or for at least 5-6 hours
6.

Once set, cover with berries

Christmas Punch:
1.

Mix all ingredients bar ginger ale
2.

Chill in fridge
3.

Just before serving mix in ginger ale
4.

Add some vodka if you dare!!

Nutritional information

Nutritional analysis per serving (1 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by