https://www.lifestylefood.com.au/recipes/21941/choc-ripple-cake-with-fresh-berries-and-a-christmas-punch
LifestyleFOOD.com.au
Try Simon's yummy Christmas cake!
1.
Mix instant coffee into glass of cold water
2.
Dip Choc Ripple biscuits in glass of water
3.
Individually spread the cream on to each biscuit using a knife and stack into a cake tin
4.
Smother cream over once all biscuits are in cake tin
5.
Put in fridge overnight or for at least 5-6 hours
6.
Once set, cover with berries
Christmas Punch:
1.
Mix all ingredients bar ginger ale
2.
Chill in fridge
3.
Just before serving mix in ginger ale
4.
Add some vodka if you dare!!
Notes
Inspired by a recipe from Arnott’s Choc Ripple Biscuits packet
Trending This Week |
Metric Converter |
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
0 | 0 | 0 | 0 | 0 |